This sturdy baker’s table is standard equipment for bakeries, pizzerias, or any commercial operation that needs professional grade foodservice equipment. Built in the USA with quality components for a lifetime of use, the baker’s table top features one-piece cove edge construction with a 4″ riser on three-sides. It is finished with a food safe oil. NSF Certified.

The FC-style Open Base Table has space below to accommodate storage for mobile bins or trolleys. Legs are 1 5/8″ diameter tubular stainless steel with height-adjustable feet. Offered in maple in a variety of standard sizes, stocked and ready-to-ship. Also available in custom sizes and wood types.

Sizes
• Lengths: 60″, 72″, 84″, 96″, 120″, 144″
• Widths: 30″, 36″
• Thickness: 1 3/4″
• Table Working Height: 34″

Details
• Wood Species: Maple
• Lamination: Edge-grain
• Finish: DURAKRYL 102®
• Table Base: 1 5/8″ diameter tubular stainless steel legs & cross supports with height-adjustable feet
• National Sanitation Foundation (NSF®) Certified

Sizes
• Lengths: 12″ – 144″
• Widths: 24″, 30″, 36″, 42″
• Thickness: Up to 4″

Details
• Wood Species: Ash, Black Walnut, Cherry, EcoLyptus, Red Oak, Teak
• Lamination: End-grain, Double Dovetail End-grain
• Finish: Rubbed oil, Unfinished (voids warranty)