Description
DescriptionStandard ConfigurationsCustom Configurations
This sturdy baker’s table is standard equipment for bakeries, pizzerias, or any commercial operation that needs professional grade foodservice equipment. Built in the USA with quality components for a lifetime of use, the baker’s table top features one-piece cove edge construction with a 4″ riser on three-sides. It is finished with a food safe oil. NSF Certified.
The FC-style Open Base Table has space below to accommodate storage for mobile bins or trolleys. Legs are 1 5/8″ diameter tubular stainless steel with height-adjustable feet. Offered in maple in a variety of standard sizes, stocked and ready-to-ship. Also available in custom sizes and wood types.
Details
• Wood Species: Maple
• Lamination: Edge-grain
• Finish: DURAKRYL 102®
• Table Base: 1 5/8″ diameter tubular stainless steel legs & cross supports with height-adjustable feet
• National Sanitation Foundation (NSF®) Certified
• Wood Species: Maple
• Lamination: Edge-grain
• Finish: DURAKRYL 102®
• Table Base: 1 5/8″ diameter tubular stainless steel legs & cross supports with height-adjustable feet
• National Sanitation Foundation (NSF®) Certified
Sizes
• Lengths: 12″ – 144″
• Widths: 24″, 30″, 36″, 42″
• Thickness: Up to 4″
• Lengths: 12″ – 144″
• Widths: 24″, 30″, 36″, 42″
• Thickness: Up to 4″
Details
• Wood Species: Ash, Black Walnut, Cherry, EcoLyptus, Red Oak, Teak
• Lamination: End-grain, Double Dovetail End-grain
• Finish: Rubbed oil, Unfinished (voids warranty)