Have a trusty table base in your bakery or commercial kitchen that needs a new top? Replace it with a Wood Welded® Cove Edge Baker’s Table Top. Long preferred as the prep surface of bakeries, pizzerias, meat markets and other commercial foodservice operations, butcher block is strong to satnd-up the the demands of a busy kitchen and is certified by the National Sanitation Foundation™.
This table top features one-piece cove edge construction with a 4″ riser on three-sides. Offered in a variety of ready-to-ship lengths and widths, there is a configuration to fit virtually any table base.
• Lengths: 60″, 72″, 84″, 96″, 120″, 144″
• Width/depth: 30″, 36″
• Thickness: 1 3/4″
• Cove-edge riser: 4″ H
• Wood Species: Maple
• Lamination: Edge-grain
• Finish: DURAKRYL 102®
• National Sanitation Foundation (NSF®) Certified