Stout boards for the serious home culinarian, our three-inch thick boards are ideal for chopping and cleaving, yet equally handle the demands of day-to-day kitchen prep. Recessed finger grips facilitate lifting for clean-up and storage, but you may find this occupying a permanent spot on your kitchen counter top.
Available in three sizes and four wood types. Easy to clean with soap and water and easy to maintain with mineral oil or Emmet’s Elixir Wood Conditioner. With proper care, this board will last a lifetime. National Sanitation Foundation (NSF®) Certified.
For the best surface in food preparation, insist on the original Wood Welded® butcher block cutting board.
• 18” L x 12” W x 3” Thick
• 20” L x 15” W x 3” Thick
• 24” L x 18” W x 3” Thick
• Wood Species: Maple
• Lamination: Edge-grain
• Finish: Rubbed Oil
• Radius edges
• Recessed finger grips facilitate lifting
• Reversible – use both sides
• National Sanitation Foundation (NSF®) Certified